Directions:

• 1

  Using a food processor blend together the garlic, olive oil, pomegranate molasses, chilli pepper, thyme, cumin and mastic powder. Season with salt and ground pepper.

• 2

  In a large bowl mix sausages with all ingredients of marinade mixture and combine well for 30 minutes in a covered container in the refrigerator.

• 3

  In the roasting tray place your sausages. Grill in the oven for 5 – 8 minutes on each side or until golden and cooked through, Serve with tahini Salad and pickled cucumber.