Directions:

• 1

  Heat a large deep frying pan over high heat. Add the oil, onion and garlic and cook for 1 minute or until the onion is soft.

• 2

  Add the mince and cook for 5 minutes, break up any lumps with a wooden spoon.

• 3

  Add the tomato paste and continue stirring until well combined. Add the tomatoes, stock, bay leaf, salt and pepper and stir to combine.

• 4

  Bring to a boil, then lower the heat to simmer for 1 hour or until thickened.

• 5

  Place the pasta in a saucepan of salted boiling water and cook for 10-12 minutes or until al dente. Drain and keep warm. Finally, put the bolognese on top of the pasta and sprinkle with parsley and parmesan cheese.