Directions:

• 1

  To make the covering sauce, with food processor mix garlic, coriander, red chilli, brown sugar, a pinch of salt, lemon juice and the melted butter to combine. Set aside.

• 2

  Season prawns well with Salt, pepper. Preheat a char-grill pan or barbeque over high heat. Cook the prawns for 2–3 minutes each side or until cooked through, meanwhile gently brush with the covering sauce .

• 3

  Serve the grilled prawns with remaining covering sauce and lime wedges.